My life was forever changed with my good friend Mary introduced me to her brownies. They have a wonderful crust on top, are very chocolatey, and gooey. The best part is they do not involve melting chocolate! I made them last week for my boss' birthday. He loves peanut butter and chocolate, so I added a layer of Reese's. Here was the finished product:
Hello, lover... |
Mary Winter Brownies:
What you need:
3/4 cup room temperature butter (I use unsalted)
1 1/2 cup sugar
1 tsp vanilla
3 eggs
1/2 tsp salt
1/2 tsp baking powder
3/4 cup flour
1/2 cup cocoa (I use Hershey's unsweetened)
1/2 bag chocolate chips (dark chocolate is best)
How you make them:
1. Pre-heat the oven to 350 degrees.
2. In a small bowl, mix the salt, baking powder, flour and cocoa together.
3. In a different, bigger bowl, cream the butter and sugar together.
4. To this, add the vanilla and eggs, mix well.5. Add the dry ingredients to the wet ingredients . I usually do this in 3 parts so I don't make a huge mess.
6. Fold in the chocolate chips.
7. Pour batter into a greased 9x9 pan.
8. Bake for 35-40 minutes or until a toothpick comes out clean. (Double batch bakes for 45-50 minutes)
Variations: These brownies are really yummy with Heath bar, either on top or mixed in. In the picture above, I made a double batch without the chocolate chips, put in half the batter, placed 25ish Reese's on top, then poured the rest of the batter on top. A double batch bakes for 45-50 minutes. Mine got a little too done on the bottom (in a Pyrex) because I didn't want them to be too gooey, but next time I will take them out a little sooner.
Enjoy :)